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@ochotabarrels 2021 has landed. We are feeling ver

@ochotabarrels 2021 has landed. We are feeling very lucky to be able to stock these special wines, a true expression of Australian, low intervention wine making.

Limited quantities available 🍷

Looking forward to doing more of this 🙌🏽🍾

Looking forward to doing more of this 🙌🏽🍾🍷

We can't wait until we can host our tasting nights again!

We have a few exciting things already lined up for when the day comes, but until then make sure you sign up to our mailing list to be the first in the know when it comes to new drops & events

Tell us below what type of tasting or Masterclass you would like to attend 👇🏼

Boss Man Dave knows a fair bit about wine, includi

Boss Man Dave knows a fair bit about wine, including how to make it! So it’s no surprise he knows how to put together a pretty darn good pack!

Introducing our next Staff Pick - Dave’s Dashing Drops (This name may or may not have been chosen without his consent)

6 wines chosen by Dave himself, in his words “They’re good wines”… say no more! Head to the link in our bio to get your hands on these delicious drops 🤌🏼

@animwine 2021 Field Fizz | "Taste The Rainbow" -

@animwine 2021 Field Fizz | "Taste The Rainbow" - Anim winemaker Max Marriott

Field Fizz is An all natural Pet Nat of eight (yes, we said eight!) different varieties, both red & white, all picked together, fermented together & zero additions whatsoever

Grab a bottle, find the sun & enjoy!

Producer Highlight ✨ If you have been in store

Producer Highlight ✨

If you have been in store recently you will know there is one producer in particular that we have been reccomending, so we thought it was time to introduce ya'll to Proud Primary Produce

Proud Primary Produce is a one man, one dog band run by Stuart Proud and trusty sidekick Alby (swipe to see good dogue)

Stuart is a viticulturist at heart, which has remained his primary focus since stepping into the winery and producing wines himself. His approach focuses on soil health and biological diversity in the vineyard, creating an environment that is better able to look after itself and requires little nutrient inputs.

These are the wines we love to see, from premium fruit grown in vineyards managed sustainably and holistically, with little intervention in the winery to showcase region, vineyard and the fruit itself.

While the Yarra is well known for Pinot and 'The Eagle' is a prime example, Stuart's Syrah is a real standout out for us.

Pictured from left to right:
- Pinot Gris
- Fresh Red Blend (Pinot Noir, Shiraz & Merlot)
- Pinot Noir
- Syrah

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