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Grandis Rose 2023

grandis rose 2023

Fresh vintage of Grandis Rose is tasting great! The incorporation of Semillon into the blend alongside Shiraz and Merlot means that you’re not only getting gorgeous red berries, but also some lemon/lime zippyness. Delish!

Dave’s Red Wine Pack

dave's red wine pack

Choosing the wines for a pack is always hard. So many choices, decision paralysis. This pack however was easy. I just walked around the shop and picked 6 wines I want to drink right now. Unsurprisingly they are all red!

Orbis Grenache /Tempranillo – Mclaren Vale, SA

Orbis just won Young gun of Wine for 2023 and all their wines are pretty great. This one is a blend of two classic Spanish varieties. Fresh, complex and spicy.

La Bollina ‘Minetta” – Piedmont Italy

A brand new vintage of an old favourite, and for good reason. A beautiful expression of Barbera, from the great wine region of Piedmont. It does an amazing job of representing the notes that you’d expected from Barbera (think plush blackberry, liquorice, spice) whilst still remaining exciting and a pleasure to drink. Great acid and dusty tannins, throw this in a glass while you’re munching on some meaty pizza.

Geologie Cabernet Sauvignon

This Cabernet Sauvignon displays beautiful rich and ripe flavours of blackcurrants, plums, spice and beautifully integrated oak. Smooth and delicious. It’s now had about 5 years to mature and is developing beautiful, velvity, silky tannins that drink like a dream.

Tornicola Negroamaro – Salento, Italy

Next I wanted something with a bit of age. If you have never had Negroamaro before it’s a pretty cool grape from the south of Italy. This wine is from 2016 and tastes a bit like old Chianti. Rich and complex with red fruits, cherry cola and spices.

Leo Italian blend, Adelaide hills, SA

This wine is named after my son Leo and is a blend of Italian varietals. Nero D’avola for body and structure, Carbonic Aglianicio for juicy, fruity mouthfeel and Dolcetto for vibrancy and freshness. This one can age for as long as you like but is drinking just lovely right now.

Lucky’s Syrah Pinot Noir, Orange NSW

This is one of the first wines we started making back when people thought we were weird for blending Shiraz and Pinot Noir (maybe they still do). Because we have been making it for a while I always seem to forget about it when there is so much flashy and new. We opened a bottle for a trade tasting the other day and it was one of my favourites so I thought I should give it a little love.

Cheers!

Dave

Karu Distillery – Lightning Gin

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Notes from Distillery:

An unconventionally smooth navy strength gin that boasts double Juniper. Featuring triple citrus tiers of herbaceous Lemon Myrtle, bitter Ruby Grapefruit, and sweet Mandarin, however, Rose Geranium is the standout botanical here. Picked fresh from our own distillery garden, our Rose Geranium provides a lingering composition of beautiful herbaceous and floral notes. Finally, a mild buzz fills your lips whilst notes of garden rain remain from the freshly collected mountain rainwater.

Enjoy in a tall Gin & Tonic or, to get the full effect, pour a nip into your glass, add a drop of water or cube of ice and let this gin open right up.

Trophy – International Wines & Spirits Competition 2021

Double Gold – San Francisco World Spirits Competition 2019

Gold – Tasting Australia Spirit Awards 2022

Gold – Sip Awards 2022

Gold – San Francisco World Spirits Competition 2021

Gold – Tasting Australia Spirit Awards 2021

Gold – Sip Awards 2020

Gold – Australian International Spirits Competition 2020

Gold – Australian Gin Awards 2020

Silver – International Wines & Spirits Competition 2022

Silver – San Francisco World Spirits Competition 2022

Silver – Australian Gin Awards 2021

Silver – The Spirits Business Gin Masters 2021

Silver – San Francisco World Spirits Competition 2020

Silver – Melbourne International Spirits Competition 2020

Silver – International Wine & Spirits Competition 2020

Silver – Australian Distilled Spirits Awards 2019

Silver – Tasting Australia Spirit Awards 2019

Bronze – USA Spirits Ratings 2020

Bronze – Tasting Australia Spirit Awards 2020

Bronze – Melbourne International Spirits Competition 2020

Bronze – Australian Distilled Spirits Awards 2020

Bronze – American Distilling Institute 2020

Bronze – International Wine & Spirits Competition 2019

Ettalong Bottle Shop

Ettalong Bottle shop Upstairs Wines is a bottle shop in Ettalong on the Central Coast. We are lucky to work with some amazing producers of small batch and independent wines from Australia and all over the world! We are passionate about these wines and their focus on minimal intervention and sustainability.   If you’re new … Read more

Azurescens Pinot Noir 2023

azurescens pinot noir 2021

Brand spankin’ new vintage of this beloved Pinot Noir by the From Sunday Wine team, sourced from an unlikely location! During the bushfires of 2020, the Pinot component of their Luckys red blend was smoke effected, so they were forced to look elsewhere which lead them to some promising grapes growing in Murry Darling. After tasting the resulting wine destined for the blend, they knew they needed to bottle some of this Pinot separately as well, and Azurescens was born! Loads of juicy red fruits, with a little more body due to the warmer climate.

Nueva Prosecco

Nueva Prosecco is the perfect drink to savour the good times life throws your way!

The grapes are a special Northern Italian variety that are grown right here in the Murray Darling. The result of this Italian-Australian collaboration is a refreshing Prosecco with tasting notes of crisp green apples and pears, with a clean citrus finish and notes of white flowers.

Andrea Miro Naturalment Blanc 2019

Andrea Miró, the youngest representative of the Catalan delegation that has traveled to ProWein, recommends us a wine to start the youngest with the tasting, El Naturalment Blanc de Celler Jordi Miró.

Konpira Maru Mt Midoriyama Classic Edition Pet Nat 2023

aller trop loin "oj" 2021
Production notes:
100% Dolcetto  The fruit was transported to the winery and pressed immediately hard and slow yielding roughly 70% extraction. The wine was then naturally fermented reaching a maximum temperature of 24 degrees in the cooler than average vintage. Bottled with 16 grams of residual sugar per litre. Inverted and chilled, then each bottle was hand disgorged, tipped, topped, re-capped, cleaned, dried, labeled and boxed for your drinking pleasure.
Tasting notes:
Hints of rhubarb, nectarine and strawberry with a mineral mid-palate. Disgorged super clean and an excellent fizz without gushing. Well made little pet nat this one.
Konpira Maru set out to make interesting wines with minimal intervention and maximum care. Wines that are full of character, with a focus on affordability and a high-drinkability factor. Their goal is simple – to produce wines they wanted to drink and to inject a little fun into an industry often accused of taking itself too seriously.
Vegan – Minimal Intervention

La Bollina Minetta Barbera DOC 2022

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The new 2022 vintage of La Bollina’s Minetta has arrived and it’s tasting amazing!

A broody, dark red made from 100% Barbera grapes. There are violet reflections, spice with hints of blackberry and licorice and black pepper. The taste is full and dry, but also pleasant and generous. Perfect with pasta dishes, raw meats, roasts and mature cheeses. Do like the Italians do and serve it at 16-18C.

Events

private wine tasting Bring the fine wine and good times to your hens/dinner party/corporate meeting by hosting a wine tasting. We can host at your place, or invite you to our events space in Kincumber on the Central Coast. We can also partner you up with other local businesses/restaurants depending on your vibe. Included is: … Read more

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Tastings, Events & New Booze

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