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Konpira Maru Mt Midoriyama Classic Edition Pet Nat 2023


Production notes:
100% Dolcetto  The fruit was transported to the winery and pressed immediately hard and slow yielding roughly 70% extraction. The wine was then naturally fermented reaching a maximum temperature of 24 degrees in the cooler than average vintage. Bottled with 16 grams of residual sugar per litre. Inverted and chilled, then each bottle was hand disgorged, tipped, topped, re-capped, cleaned, dried, labeled and boxed for your drinking pleasure.
Tasting notes:
Hints of rhubarb, nectarine and strawberry with a mineral mid-palate. Disgorged super clean and an excellent fizz without gushing. Well made little pet nat this one.
Konpira Maru set out to make interesting wines with minimal intervention and maximum care. Wines that are full of character, with a focus on affordability and a high-drinkability factor. Their goal is simple – to produce wines they wanted to drink and to inject a little fun into an industry often accused of taking itself too seriously.
Vegan – Minimal Intervention

1 in stock

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Konpira Maru Mt Midoriyama Classic Edition Pet Nat 2023

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