Tenuta Meraviglia ‘MAESTRO DI CAVA‘

Winery notes:

A great example of Cabernet Franc, an expression of volcanic soils and large barrel aging.

METHOD
Spontaneous vinification in cement tulipes (unrefined concrete vats). Fermentation with only indigenous yeasts for approximately 20 days. The temperature is controlled and reaches a maximum of 28°C. Soft pumping overs are carried out. Ageing takes place in 60 hl untoasted French oak barrels for approximately 24 months.
TASTING NOTES
Intense ruby red color. On the nose it is clean, elegant and varietal, characterized by a very intense bouquet of aromas with hints of red fruits, tobacco and leather. The palate is savoury, with a great freshness. Excellent tannin, natural and perfectly integrated with the body of the wine. Persistent finish with mineral notes.