Réva Nebbiolo D’Alba DOC 2021

Réva is a small producer in the Cru Ravera region in Monforte d’Alba, in the district of San Sebastiano. All grapes are grown organically and the wines are made by young winemaker, Gian Luca Colombo, who “Gambelli” awarded as Best Young Italian Winemaker in 2014.

Winemaker notes:

Manual selection of grapes on a vibrating table.
Soft pressing and subsequent spontaneous alcoholic fermentation in contact with the skins in steel tanks at controlled
temperature for about 15 days.

After fermentation the wine is moved to Austrian oak barrels where it will remain for 9 months, followed by bottling where
refines for a further 4 months.