Jessop Orange 2025
$35.00
Winemaker notes:
Pinot Gris fermented on skins for 4 weeks before being pressed to old oak for 12 months and blended with Riesling. Treated oxidatively throughout. Refreshing textural white.
Mandarin + peach + cardamon + green tea
Categories Amber, Australia, Marsanne, Pinot Grigio, Pinot Gris, Varietal, White
Tags Orange, Orange NSW, Pinot Grigio, Pinot Gris, skin contact, White
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