il Cattivo 2021 TEMPRANILLO ADELAIDE HILLS

Picture Il Cattivo greedily eating crunchy crocchette and fried squid with a glass of tempranillo in hand. Slurpy, savory, smashable. Think morello cherry, loganberry, quince jelly all knitted together with that tarty, sweet sour taste of pomegranate. Il Cattivo plays his Briscola cards close to his chest but we can tell you that the grapes are sourced from his mates in the Adelaide Hills. Give it a bit of a chill!