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Vinden – “2024 EXP GAMAY SHIRAZ GEWURZTRAMINER”

$45.00

Winemaker Notes:

Sourced from our Vinden and Somerset Vineyards. The Gamay and Shiraz were co-fermented with 10% whole bunch and 90% whole berry in open concrete fermenters, wild fermented, and hand plunged. The Gewürztraminer was blended in for malolactic fermentation in neutral French oak. Enjoy it now or on a hot summers’ day served lightly chilled.

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