Spencer and Leonardo Pack

They seem like an odd pair, but they were made with the same mindset; making delicious wine with a decent amount of time in oak. The Spencer Chardonnay was let to sit in old oak for 17 months, creating a very well balanced Chardonnay, which retained its freshness while picking up some well integrated oak characteristics. The Nero (70%) component in the Leonardo spends 12 months in French oak and the other two spend some time in old oak, creating a very rich and silky Italian red. Two very different wines, but both equally as delicious!