Reva Cannubi Barolo DOCG 2019

Réva is a small producer in the Cru Ravera region in Monforte d’Alba, in the district of San Sebastiano.

All grapes are grown organically and the wines are made by young winemaker, Gian Luca Colombo, who “Gambelli” awarded as Best Young Italian Winemaker in 2014.

Winemaker notes:

Manual selection of grapes on vibrating table and sorting with the ginner performing gleaning. Soft pressing followed by spontaneous alcoholic fermentation in contact with the skins in truncated wooden vats for about 35 days with submerged cap.

After fermentation, the wine is moved to 16hl Stockinger Austrian oak barrels where it will remain for 24 months; malolactic fermentation takes place in the barrel. Bottling takes place in June of the third year after the harvest and is followed by an additional 14 months of bottle aging.

Bouquet with aromas of sage, red berry fruit, notes of tobacco and rose. Full and elegant palate with soft, enveloping and deep tannins. Over 20 years aging potential.