Mainente ‘Netrroir’ Soave

Winemaker notes:

Vineyard: This wine is produced with a selection of the best grapes of
our vineyards , some of the grapes are dried for a few weeks
in our traditional drying room.

Winemaking: This wine is fermented and aged in old barrels and cement tanks. The fermentation takes around one
month from the middle of November to middle of
December. The wine is then aged for one year.

Tasting notes: Straw yellow with golden flecks. Intense, complex aroma with
notes of spice, peach blossom and almond, giving way to ripe
Mediterranean and tropical fruit. Soft, rounded flavour with
balanced acidity. Elegant with a long final.

Pairing: This wine is a good partner for special meals. The full
bodied taste is ideal with some salty and flavoured dishes.
Good with mature cheese, white meat and fish.