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Land of Tomorrow Shiraz 2019


A brighter style of Shiraz from the cool climes of Wrattonbully, Sue Bell hand-picked, fermented with a portion of whole bunches, basket pressed and aged in old oak for minimal influence.

What results is a beautifully complex red with fruit over subtle tertiary flavours of oak, wood and spice.

Vegan – Minimal Intervention




Wrattonbully, South Australia


Bright and full

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Land of Tomorrow Shiraz 2019

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