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Jessop Pinot Noir
$45.00
Winemaker notes:
100% single vineyard Pinot Noir from Orange, NSW.
25% whole bunch + 75% destemmed. Fermented in open concrete for 14 days, pumped over lightly once a day and twice during the ferment’s peak. Pressed to stainless steel to finish malolactic fermentation before being racked to neutral oak.
Matured in oak for 6 months.
Bright fruit + cherries + raspberry + forest floor + rose water.
3 in stock
Categories Australia, Pinot Noir, Red
Tags Light Red, Pinot Noir, Red
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