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Jessop Pinot Noir


Winemaker notes:

100% single vineyard Pinot Noir from Orange, NSW.

25% whole bunch + 75% destemmed. Fermented in open concrete for 14 days, pumped over lightly once a day and twice during the ferment’s peak. Pressed to stainless steel to finish malolactic fermentation before being racked to neutral oak.

​Matured in oak for 6 months.

​Bright fruit + cherries  + raspberry + forest floor + rose water.

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