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orbis nero d’avola

Jessop Amphora Gris

$35.00

Winemaker notes:

Single vineyard | Orange NSW

Fermented in amphora for 10 months on full lees, some residual sugar for a textural and weighty pinot gris.

Peach + Nectarine + Pear = delicious!

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orbis nero d’avola
Jessop Amphora Gris
$35.00

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