INREVERIE Semillon/Sauvignon Blanc

Fresh in from Margaret River!

Winemaker Notes:

Bright aromas of citrus, sweet herbal notes and subtle floral nuances. A crisp palate filled with green pineapple, lime tart and a fresh, crunchy acidity.

The fruit was machine harvested in the cool of night, then sent straight to the press, so juice was immediately separated from the skins to minimise phenolic pick up. The juice was clarified to remove solids, then inoculated with yeast selected to maximise respective varietal characteristics, freshness and fruit vibrancy. The Semillon and Sauvignon Blanc were harvested, processed and fermented separately, then blended, stabilised and filtered prior to bottling.