Athletes of Wine - Alto! Alto!! Bianco

Athletes of Wine Alto Alto White blend

2017 Alto! Alto!! Bianco


2700 bottles produced.
Friulano - 2.5ton/acre, Chardonnay 2.7ton/acre, Sauvignon Blanc 2 ton/acre

All handpicked and wild fermented, a blend of 52% Friulano, 40% Chardonnay & 8% Sauvignon Blanc, the Friulano (King Valley, VIC) and Chardonnay (Macedon Ranges, VIC) are whole bunch pressed to stainless whilst the Sauvignon Blanc (Macedon Ranges, VIC) was destemmed, crushed and left to macerate in the Chardonnay component for 5 months to promote texture. 

Without remontage, battonage and zero malo, the wine is left to rest in stainless and on lees for a total 6 months before being racked to bottle without the addition of finings, unfiltered and a total of 70ppm sulphur added

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Wine Specs
Vintage
2017
Varietal
Blend
Appellation
Macedon