packs - Upstairs Wines

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THIS SATURDAY! Come visit our new space & say hi t

THIS SATURDAY! Come visit our new space & say hi to Shell & Dave... and grab some wine! :)

This Saturday - 6th December!
11-2pm Unit 4 (rear), 389 Avoca Dr, Green Point.

Case deals + Mix & Match sale + Cleanskin case deals!

AND back by popular demand... Lemonade stand by Willow 💛

+ the kids are selling some toys so bring your kids + coins! 😄

If you can't make it, we have wine, gifts, deals & free shipping online!

NEW WINE TO THE SHOP FROM HAVILAH We’re loving

NEW WINE TO THE SHOP FROM HAVILAH

We’re loving these new wines in from Tassy producer Ricky Evans! You may already know his Pinot Noir and Riesling under the label Two Tonne, but there’s a reason these three have different lables. This range is a little more experimental and fun, working works with varietals and styles that are less commonly associated with Tasmania. Chilled red, skin contact, and a gewürztraminer, delicious all round if you ask us! In store now!

NEW WINE IN FROM OUR SICILIAN FAVES PIANOGRILLO!

NEW WINE IN FROM OUR SICILIAN FAVES PIANOGRILLO!

Some of our favourite wines we’ve been sorely missing in our stores have finally returned, and this time we’ve brought in a few new friends, including a sparkling version of their beloved Frappato!

In a hilltop city of south-east Sicily, an ancient castle overlooks the lush surroundings of the Pianogrillo estate. A man of many trades, Lorenzo is a master of not only organically farmed wine and olive oil, but is a concert pianist and artist too. Lorenzo prides himself on sustainable farming methods, and as such, his vineyards and winery are certified organic. An endangered breed of protected Sicilian swine wander the land that has belonged to Pianogrillo barons for centuries, Lorenzo being the remaining descendant of this line. The herd of locals and some horses are free to graze amongst the 14 acres of vines that produce Frappato, Nero d’Avola, Grillo and Grecanico. Lorenzo and his team’s dedication to sustainability of the ancient land they farm is unwavering, and this produces wonderful expressions of the region and varietal.

We've managed to cram in one more tasting for 2024

We've managed to cram in one more tasting for 2024! And we're getting out the Whisky!

For over 10 years, that Boutique-y Whisky Company has been exclusively about the single cask, small batch, limited edition and unrepeatable bottlings.
Until now… Come help us welcome the new amazing That Boutique-y Whisky Core Selection!

Grab a ticket & taste your way through the range with our friend & host Simon from Atom Brands!

WHEN: Friday, December 6th
6:00 PM – 7:30 PM
WHERE: Upstairs Wines - Ettalong
Shop 9 46 - 48 Picnic Parade, Ettalong Beach NSW 2257

Tickets available on our website under the events header :)

New releases in store from @mdi.wine! Easily one o

New releases in store from @mdi.wine! Easily one of the best bang for buck winemakers in our stores, especially when you consider the history behind the winemaking. Kevin McCarthy, the guy behind MDI, has a long history of being a bit of a rebel in the industry, and his attention is now focussed on Italian varietals growing in Mildura. Being attributed with the production of the first skin contact/orange wine in Australia around 3 decades ago, he’s had a lot more time than most to truely nail this method of winemaking. This is particularly evident in these two gorgeous wines that just hit our store, ready and waiting to be enjoyed in the sun 😌

RETURN OF TWO STORE FAVES @stuart01proud is a far

RETURN OF TWO STORE FAVES
@stuart01proud is a farmer first and foremost, and one of the country’s leading practitioners of sustainable farming methods. An impressive history in the vines over the last 25 years naturally led him to begin producing his own wine in 2010.
Proud’s holistic approach in the vineyard is the star of the show at Proud Primary Produce; “At the core of everything is farming and soil health. Nothing else happens if that isn’t done well.”
These wines do an incredible job of showcasing not only his knowledge as a viticulturist, but as a winemaker as well. One being a well crafted Pinot Noir, and the other being a delicious chilled red.

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