Jessop Amphora Gris
$36.00
Winemaker notes:
Single vineyard | Orange NSW
Fermented in amphora and old oak for 10 months on full lees, some residual sugar for a textural and weighty pinot gris.
Peach + Nectarine + Pear = delicious!
Categories Argentina, Pinot Grigio, Pinot Gris, Varietal, Vegan, White
Tags amphora, High View, Orange NSW, Pinot Grigio, Pinot Gris, White
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