Musical Folk – Chardonnay 2025

“Musical Folk was born from the love of music, friends and drinks, where the sharing of music and good wine has led myself to make great friends and form important relationships.”

This wine is dedicated to my daughter Dillon May.

Fresh Spring blossoms, green apple skin and lemon pith. Bright and lifted sea breeze and wet slate minerality, with a savoury almond pastry from time on lees. White nectarines and grapefruit pith on the palate, with a tight, refreshing lemon sherbet acidity.

Grown by Con in Yarra Glen, Yarra Valley.

Whole bunch pressed, barrel ferment on full solids. No temperature control. Malolactic fermentation is neither encouraged nor stopped, but struggles due to low pH. Wild Yeast fermentation. Pressed to old 300L & 500L French Oak hogsheads and puncheons for 7 months elevage on full ferment lees.

Bottled unfined, with a light filter and minimal sulphur.