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Polly Sangiovese 2018


Named after their equally expressive child, Polly, who at age two also did the artwork for the label the winemakers intent was to listen to the fruit and act accordingly. Polly was hand-harvested as whole berries from a single vineyard, fermented dry as whole berries, pressed at low baume and matured in old French puncheons. Aromas of blackbery, bramble and cedar come first and later, candied cassis and vanilla. The palate is tightly grained but light with a refreshing zip of acid. There’s plenty of flesh to drink on its own. Minimal intervention winemaking at its finest.




Adelaide Hills, South Australia


Savoury and vibrant

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Polly Sangiovese Adelaide Hills 2018
Polly Sangiovese 2018

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