Certified organic, the grapes were hand harvested, destemmed and spent 5 days on skins with minimal punch downs occurring for a gentle phenolic extraction. Pressed to stainless steel where a wild fermentation occurred, the resulting wine was racked to old Sicilian chestnut oak to allow for malolactic fermentation and 8 months of maturation before going to bottle.
Unfined, with a light filtration.
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Made with ❤ by Creative Clarity
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