Certified Organic Sauvignon Blanc has been fermented on skins for eleven days and was then matured in old French oak for nine months before bottling. It’s savoury, textural, weird and wonderful, and unlike any other Sauvignon Blanc you know (but that was the point).
— OR —
Yallingup, Western Australia
Skinsy and orangey
Made with ❤ by Creative Clarity
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