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From Sunday Pinot Gris 'Carbonic' 2019


The From Sunday boys picked some great Pinot Gris from a high altitude vineyard in Orange and decided to play around in some untraditional ways. This Gris was made with carbonic maceration, a form of fermentation where the magic happens inside each individual berry. If you pick a berry out of the tank during fermentation it tastes alcoholic and fizzy (and delicious). The Carbonic is brilliant copper in colour and a whole other level of lifted aromatics, combining the best of both white and red fruit characteristics. Chill it down and enjoy one of the best apple and blackcurrant juices around.




Orange, NSW


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fromsunday pinotgriscarbonic 2019
From Sunday Pinot Gris ‘Carbonic’ 2019

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