A blend of wild fermented Nero d’Avola (10%) & Negroamaro (90%) from the Bassham Family Organic and Biodynamic vineyard in Barmera. The two varieties are perfectly suited to the hot, dry Riverland.
A crunchy, thirst-crushing blend, made for drinking with a chill!
Out of stock
Made with ❤ by Creative Clarity
Sign-up to our mailer and we’ll let you know when fun stuff is happening.