Death by Semillon - Usher Tinkler
$35.00
Winemaker notes:
“This is our very first preservative free, natural wine. Fermented with skins and aged for 3 months in French oak, it is textured and mouth watering, with a citrus tannin zing.
A different style then our other wines, it is intriguing to try, and represents a whole new dynamic for the Semillon grape.
- No finings
- No filtration
- Vegan wine
- Preservative free”
2 in stock
SKU
utdbs
Categories Amber, Australia, Semillon, White
Tags Barossa, Barossa Valley, No Sulphur, Preservative Free, semillon, skin contact
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