2017 Valentine Rosé
Mount Camel Range, Victoria
Sourced and handpicked from Mount Camel Range, Heathcote (near Colbinabbin) at 160m elevation on Cambrian Red soils, this rosé is a one barrel saignee from the whole-berry Grenache ferment. Barrel fermented and full malolactic fermentation in oak and kept on gross lees.
The wine is then racked twice and bottled without fining or filtration and total of 60ppm sulphur.