Refreshing acidity and attractive aromas of peach, lemon peel, dried herbs and a whiff of saline minerality. For more than 2500 years Sicily (Sicilia in Italian) has been a significant centre of Mediterranean viniculture. Near-perfect vine-growing conditions means most wine is grown organically. Blessed with consistently bright sunshine and reliably moderate rainfall, Sicily’s classic Mediterranean climate is ideally suited to the production of wine grapes. Aromatic notes on the nose with pleasant hints of wild herbs. Upfront fruit with zippy acidity.