La Bollina Minetta 2018
Barbera, Monferrato, Pidemont, Italy
Made from 100% Barbera grapes. Dark red with violet reflections. Fruity, spicy with hints of blackberry and licorice and hints of black pepper. The taste is full and dry, pleansant and generous. Perfect with pasta dishes, raw meats, roasts and mature cheeses. Serving temperature 16 -18 ° C
Winemaking: Pre-fermentation maceration cold and subsequent fermentation at low temperatures in stainless steel tanks at controlled temperature and oxygenation. Maturation Ageing 3 months in French oak barrels of first pass and 3 months in steel.