CHÂTEAU SUAU ROUGE CADILLAC
AOC CADILLAC CÔTES DE BORDEAUX 2010
The vineyard is situated in the Cotes de Bordeaux-Cadillac appellations, and emcompasses 65 hectares. The vines, planted in gravel and clay “terroir”, benefit from favorable south-south east facing slopes and plateaus.
Grapes are weighted, destemmed then sorted on a table in the cellar. Fermentation in thermo regulated stainless steel tanks. Ageing from beginning of November, after malolactic fermentation, in 100% Frenck oak barrerls (30% new oak) during 12 months.
Opulent, fruity and ample in mouth, this wine is attractive both with its ripe fruits aromas melted with roasted hints as well as its nice structure and elegant, pleasant finish. Should be served at 16º-18ºC. To be appreciated with meat and cheese.
Vineyard: Organic vineyards
Grapes varieties: 45 % Merlot – 55 % Cabernet Sauvignon
Density: 7000 feet/ha.
Ageing: 8- 10 years
Bottled: nAt the Château