Alongside the likes of Justin Dutraive, Pierre Cotton, Yann Bertrand, Jules Metras and Keke Descombes; Anthony Thévenet forms part of the young new guard of vigneron, defending the purity of Cru Beaujolais.
Vine age; 80 – 153 years old
Handpicked as bunches from his late grandfather’s old vines from an elevation of 250m on sandy soils with schist and blue granite. Gravity fed to concrete vats for a carbonic maceration of 20 days, here it completes full natural malolactic fermentation.
The resulting wine is matured in old 225L Hogsheads for 7 months before being sent to bottle without fining, filtration and finished with less that 10mg/l of SO2.
10 in stock
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Made with ❤ by Creative Clarity
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