Pale straw colour. Lemon meringue, almond meal. Light to med body. pink grapefruit and some fino-like autolytic tang.
“Long complex wine driven by the extended lees aging and ripe citrus of Chardonnay, with Pinot Noir contributing a hint of red apple fruit and blossom.
The 2013 season was warm and dry, and by the start of April we started to see stress in the canopy of our Pinot Noir. Matt’s solution – pick it early and make fizz. Liam’s answer – hells yes! We had already reached an in-principal agreement to take on a new vineyard and so purchased Chardonnay from that block to add to our tiny yield of Pinot Noir. A true passion project, a long and slow process to capture the last year of our lease of our original vineyard in the southern part of the Macedon Ranges.”
10 in stock
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Made with ❤ by Creative Clarity
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